Thanks to various ingredients such as nuts, raisins, candied fruits, and citrus peel, it always tastes different, but melts in your mouth every time.
The dough is easy to prepare and bakes well.
As reported: Fakta.today
By the way, it's a great way to use up leftover kefir.
Ingredients:
1.5 cups of flour,
100g butter,
2 eggs,
150g sugar,
1/2 cup kefir,
1/2 teaspoon vanilla extract,
1 packet of baking powder (11g),
100g candied peaches,
a pinch of salt
Directions:
Melt the butter and mix it with eggs and sugar. Add kefir and candied peaches, and mix.
Mix flour with baking powder, salt, and vanilla extract, and make the dough.
Preheat the oven to 180 °C. Grease the baking pan with butter and sprinkle with semolina to ensure that the dough rises evenly.
Pour the dough into the pan and bake for about 50 minutes.
Remove from the oven and let it stand for 10 minutes.
Then place it on a plate, cool it, and sprinkle with powdered sugar through a sieve.
Enjoy!
Read more: The bravest dogs are afraid of water: How funny dogs react to water
As we wrote earlier: How to sprinkle icy paths in winter: Effective advice from the Swiss
