However, she always had a simple and tasty backup dish - chicken with garlic.
Ingredients:
As reported: Fakta.today
1 kg of chicken, cut into pieces
2 tablespoons of flour
4 tablespoons of olive oil
1 small onion (sliced into half-rings)
1 clove of garlic
2 bay leaves
2 tablespoons of parsley (finely chopped)
1 teaspoon of salt
Ground pepper to taste
350 ml of dry white wine (French white dessert wine Bordeaux)
Instructions:
Wash the chicken, sprinkle with a little flour and fry in hot oil in a large pan. Transfer to a lidded pot.
Add onion, garlic, bay leaf, parsley, salt, and pepper. Pour in the wine.
Cover the pot and cook for about an hour.
The chicken is ready!
This delicious roast is best served without any side dishes or with fresh vegetables.
As we wrote earlier: Lazy stuffed cabbage rolls for a large family according to the recipe from the wife of a gypsy baron
