Chocolate spread is especially successful, but it has one disadvantage: you can't make a sandwich with it anywhere without utensils.
The Japanese found a way out by making chocolate specifically for sandwiches.
As reported: Fakta.today
We will show you what this unusual product looks like and in what dishes it is used.
So, as we've already said, chocolate for sandwiches is a Japanese invention.
The main manufacturer is a Japanese factory called Bourbon, and it cannot be called a breakthrough or a discovery.
Japanese people have been eating sweets in this format for a long time.
It seems that this chocolate is something eccentric and unusual.
The chocolates come in slices like cheese for sandwiches.
The package contains several slices of chocolate with a thickness of 2 to 3 millimeters.
One slice is enough to make a quick sandwich snack.
However, the Japanese went further and started using chocolate sandwiches not only for their intended purpose: some pastry chefs take a slice of chocolate, melt it, and use it in their dishes, for example, when making hot toast with fruit and chocolate.
They also make various sweet croissants from puff chocolate and wrap fresh fruit and berries in them.
And the skilled hands of a pastry chef can turn a slice of chocolate into a real work of edible art!
In Japan, after the release of sheet chocolate, the sale of various figures cutting forms from chocolate slices quickly developed: the resulting figures are often decorated with pastries and cookies.
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