Vegetable and meat cutlets, with butter or without, chicken, veal or pork - there are countless kinds of cutlets.
However, minced vegetable cutlets called "4 Seasons" combine the best qualities of many recipes.
As reported: Fakta.today
That's why they are so good!
4 Seasonal Minced Vegetable Cutlets
Vegetarians love whole vegetable minced patties made from potatoes, zucchini or cabbage.
Meat lovers can't do without hearty minced patties.
The "4 Seasons" cutlets are a bouquet of different flavors and ingredients.
Juicy vegetables and quality meat, along with spices, create an amazing dish.
They are just as tasty in the summer as in the winter!
Ingredients:
600g ground meat
150g onion
350g zucchini
90g potatoes
1 carrot
4 slices of bread
70g milk
1 garlic clove
1 tablespoon of semolina
black pepper to taste
1 teaspoon of salt
3 teaspoons of butter (extra)
2 potatoes (extra)
Directions:
Soak the slices of bread in milk and let them soften.
Peel the onion and potatoes, cut them into larger pieces, and grind them in a meat grinder.
Also cut the garlic, carrot, and zucchini.
Thanks to the vegetables, the cutlets are airy and juicy. Put the minced vegetables into the meat grinder and mix with the ground meat.
Grind the soaked bread in the meat grinder as well, and add the other ingredients.
Add semolina to absorb some of the vegetable juice.
Season with black pepper and mix the filling.
At this stage, there is no need to add salt.
Put the filling in the fridge for 15 minutes to let the semolina absorb.
Then you can add salt to the mixture.
Now shape the mixture into patties of any shape you like.
Grease a pan with vegetable oil and fry the cutlets on it for a few minutes on each side.
You don't have to finish frying them.
Place the fried cutlets in a baking dish.
Peel and slice the potatoes.
Place them on the bottom of the dish.
Then place the cutlets and a little soft butter. Cover them with foil and put them in the oven for 25 minutes at 200 °C.
Watch how to prepare minced vegetable cutlets in this video.
Magical "4 Seasons" cutlets are ready!
Surprisingly tasty, juicy, and versatile dish.
We're sure that everyone in the family will enjoy these cutlets.
Enjoy your meal!
As we wrote earlier: Lazy stuffed cabbage rolls for a large family according to the recipe from the wife of a gypsy baron
