Make a delicious and perfectly airy homemade bread in the oven.
This recipe is made without yeast, which allows you to bake bread very quickly.
As reported: Fakta.today
You can get fluffy bread in just 25 minutes. Flax or sesame seeds can be added to the bread.
It is desirable to make bread from a mixture of different flours to make it airy.
How to make bread at home without yeast - recipe.
You will need:
Whole wheat flour - 130 g
Buckwheat flour - 25 g
Rye flour - 25 g
Wheat flour - 25 g
Salt - 2 teaspoons level
Baking soda - 2 teaspoons
Warm kefir - 180 ml
Egg - 1 piece
Sesame seeds - to taste
Pour all the flour into one bowl and mix.
Warm the kefir to room temperature, add the egg, salt, and baking soda. Stir everything until it completely dissolves, and bubbles appear.
Gradually pour the kefir into the flour and mix.
Knead the dough for homemade bread. Roll out the dough into a "kolobok" shape, and grease the baking dish with vegetable or olive oil.
Transfer the bread dough to a baking sheet or deco.
On top, you can make a nice cut and sprinkle with sesame seeds.
Preheat the oven to 180 degrees.
Bake the bread in the oven for 25 minutes.
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