These donuts will be a great alternative for people who love sweets but watch their figure.
You have to cook the dessert in the oven, so the pastry will be fresh, fragrant, and with less oil.
As reported: Fakta.today
The dough has a light and airy texture, and you can choose either jam or savory filling.
Learn to cook delicious baked donuts.
Jam Donuts:
Ingredients
500g wheat flour
200ml milk
5g dry yeast
100g sugar
10g vanilla sugar
200g jam
20g powdered sugar
50ml sunflower oil
Preparation:
Add yeast and 1 tablespoon of sugar into warm milk, stir well, and let it rest for 10–15 minutes.
Mix the yeast mixture, flour, egg, oil, remaining sugar, and vanilla sugar until you have a smooth and elastic dough.
Cover the dough with a towel and let it rest for 1 hour.
You can use any pitted jam for filling.
Roll out the dough on a floured surface to a thickness of 1.5-2 cm. Use a glass to cut out circles and put a spoonful of jam on one half. Cover with the remaining circles and press the edges well.
Cover the baking sheet with parchment paper and place the donuts 2 cm apart. Let them rise for 20 minutes.
Bake in a preheated oven at 180 °C for 25–30 minutes. Sprinkle with powdered sugar if desired.
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