If you're looking for a gluten-free, sugar-free, high-fiber snack for the holidays, try her keto stollen.
Ingredients:
As reported: Fakta.today
80 g flaxseed flour
1 tsp baking powder
50 g chopped walnuts or almonds
1 sachet of vanilla-flavored protein drink mix
30 g psyllium
150 g full-fat yogurt (preferably Greek)
4 eggs
6 heaping tbsp xylitol (birch sugar)
1 egg yolk for brushing the stollen
powdered xylitol for dusting
a handful of raisins or 70% dark chocolate (optional)
Instructions:
In a bowl, beat the eggs, add yogurt (which can be combined with cottage cheese or cream cheese), and add birch sugar. Mix everything with a hand mixer.
In another bowl, mix all the dry ingredients: protein powder (which can be replaced with 2 tbsp of protein cream), flaxseed flour, psyllium, baking powder, nuts or raisins, and pieces of chocolate.
Then thoroughly mix both mixtures and let the dough rest for a while.
On a baking sheet lined with parchment paper, shape the dough into a stollen with wet hands.
If the dough is too thin, add a little psyllium. It should hold its shape and not spread out.
Brush the stollen with beaten egg yolk and bake in a preheated oven at 160 °C for about 1 hour.
Once baked, sprinkle the still warm stollen with powdered birch sugar and let it cool.
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