And it won't be anything banal.
The recipe for bread cutlets or schnitzels from Abruzzo (Italy) was published on his Instagram page by food blogger Eduard Nasyrov.
As reported: Fakta.today
It is prepared very simply, using available ingredients, and the taste is unbeatable - Italian.
Ingredients:
400g of yesterday's white bread
2 garlic cloves
1 tablespoon of capers
1 celery stalk
1 teaspoon of Italian herbs
4 eggs
100g of grated pecorino or Parmesan cheese
Salt, pepper to taste
Oil for frying
Tomato sauce
Instructions:
Cut the bread into slices and pour cold water (sometimes milk is used) over it for 5 minutes.
Squeeze well. Chop the capers, celery, and garlic finely.
In a bowl, mix all the ingredients and add ground meat. With wet hands, form cutlets or schnitzels.
Fry the cutlets in hot oil for 2-3 minutes on each side until golden brown or bake/fry them in the oven.
Heat up the tomato sauce. Serve the cutlets hot with the tomato sauce.
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